Happy after Christmas everyone! I had an amazing holiday, I scored 4 days off from work and cooked some rather tasty food, but I sure am happy to get back to normal. Speaking of normal, everyone has their holiday traditions and one of mine is eating fish on Christmas eve. I recently learned that it wasn’t just because my mother loves seafood, it’s the feast of the seven fishes, usually an italian and/or catholic tradition. Neat…. so this brings me to the recipe I want to share with you! Crab ravioli in a tomato cream sauce. Now, to let you know in advance, this is pretty time consuming.
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